10B Rochester Park
Singapore 139228

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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From the Burpple community

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

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