69 Geylang Bahru
#01-58 Geylang Bahru Market & Food Centre
Singapore 330069

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Friday:
Closed

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Fuzhou fishball skin was too floury, avg

Minced meat was avg, chili was very spicy and jammy sweet. I don't like the noodles at all, it's almost like pasta really in terms of the bite? Very ribbony and smooth and heavy instead of chewy and springy as it should be for chili ban mee

Overall its decent, don't make a special trip

Was so excited to try Hui Wei Chilli Ban Mian with my recent obsession and after finding out that they were listed in the Michelin Bib Gourmand. There was decent queue on a weekend afternoon but nothing too frustrating, especially since the stall owners were very amicable. It seems like many went for the soup option, but since this was deemed their signature and I love dry pan mee, I went along with this. The chilli was superb, packing a punch even though I went for medium level. Yes, the boss will ask you to choose xiao, zhong, or da la - and she recommends zhong as the normal level of spiciness! Chilli aside, the meatballs, a unique addition, was soft and nice, and not too gamey. Personally thought the ban Mian could be bouncier and not just soft, as it gave a very flat texture to it. That being said, I would return to try their soup noodles!

Rate:🌟🌟🌟🌟

1 Like

wow it was spicy. the chilli packs a punch. the minced meat seemed to be fried (can taste a bit of the fried taste) and the ikan bilis was crunchy enough. texture of ban mian was just alright, neither too hard or soft. the sauce was alright, expect a sweet and savoury dark soy sauce. I would like it better if they give more vegetables and ikan bilis though. but the star (irony as the dry chilli ban mee is the star) was the soup. I would come back one day just to try the soup noodles but will not go for the dry chilli ban mee again.

1 Like

Dry Mee Hoon Kueh - Dip the chewy Mee Hoon Kueh into the perfectly cooked egg yolk for a richer flavour.

Read more: https://www.misstamchiak.com/hui-wei-chilli-ban-mian/

$6 portion with additional $1 minced meat

First time eating this, did not expect such a big portion.

Ban mian was smooth to eat, some other places, the Ban mian stick together too easily.

Chilli was soo good and so explosive.

Good filling bowl of Ban mian.

Served by friendly auntie.

1 Like

Rated ⭐️⭐️⭐️ on @foodkingnoc, @huiweibanmian is a humble hawker stall at Geylang Bahru Food Centre that specialises in homemade ban mian. Offering both soup and dry versions, their Signature Chilli Ban Mian is the one that's highly recommended 👍.

After giving a good mix before digging in, what stood out most for me was the wonderful marriage of flavours, as well as their al dente handmade noodles. For those that can’t handle the spice well, I’ll suggest ordering it less spicy. That small scoop of chilli paste was really highly “effective”🙃.
Rating: ⭐️⭐️⭐️⭐️

3 Likes
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