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Slow cooked pulled beef, chilli bacon jam, cheddar, confit mushroom, and some other yummy unidentifiable stuff sandwiched in a fluffy bun. This was overflowing with pulled beef and you'd find it hard to get everything in one bite. So delicious.
Note the singularity of Egg. One is not enough, if it's this perfectly poached. Once again, loved everything on this dish including that melt-in-your-mouth ginger braised pork belly, miso and potato korokke, and yuzu hollandaise. I really can only dream of finding a replica in Singapore.
Hands down, my FAVOURITE brunch place among all my favourite brunch places in Melbourne. They don't appear at the top of the list when you google brunch in Melbourne, but still packed to the brim on a weekend morning.
The crabmeat scramble was super delicious. Every component was amazing from the crusty croissant and curd like scrambled eggs, to the generous crab meat and that delicious sauce.
/Throwback to when I went in March/
Very happy colours in this cafe that it just made me fall in love with it. Also quite brightly lit which I love. Their tagline “stay hungry be humble” is so relatable. Their menu changes seasonally so do check it for what’s currently on it at humblerays.com
Taste: 3/5
Price: 3/5
Ambience: 4.5/5
Slow cooked sticky brisket beef, stout onion chutney, cheddar, sautéed mushrooms, smoked bacon jam on brioche bun
Ginger braised pork belly, miso and potato korokke, almond & cashews dukkah poached egg, Yuzu hollandaise, Chilli bacon jam, parsley crumbs and a side of marinated feta. Slightly salty but delish!
