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124 Lorong 1 Toa Payoh
#01-459
Singapore 310124

(open in Google Maps)

Wednesday:
06:30am - 03:30pm
04:30pm - 08:30pm

Thursday:
06:30am - 03:30pm
04:30pm - 08:30pm

Friday:
06:30am - 03:30pm
04:30pm - 08:30pm

Saturday:
06:30am - 03:30pm
04:30pm - 08:30pm

Sunday:
06:30am - 03:30pm
04:30pm - 08:30pm

Monday:
06:30am - 03:30pm
04:30pm - 08:30pm

Tuesday:
06:30am - 03:30pm
04:30pm - 08:30pm

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Reviews

From the Burpple community

PRICE:
60 cents per ingredient
60 cents for noodles/rice
Minimum order of 6 ingredients incl noodles
Maximum 2 fried ingredients (Never seen this anywhere else)

WAITING TIME:
14 min from queuing to receiving the order

NOTES:
- LOVED the fried meatball. Shall order 2 of it nexy time. This must be the reason they set a 'maximum 2 fried ingredients' limit
- Kuay teow is the thinner slimmer kind that I like
- Comes served with the sauce. Can't choose the amount of sauce you want.

Yong Tau Fu
S$5.40 for deep fried meatball, Wanton skin covered meatball, deep fried bean stuffed with minced meat, meat roll, bean curd stuffed with minced meat, pig’s intestine, and Kueh Teow, topped with sweet sauce and chilli sauce.
Like its meatballs but seems much smaller this time.
.
Hup Chong Hakka Yong Dou Foo 合衆客家酿豆腐
Address 🏠 : Blk 124 Toa Payoh Lorong 1, # 01-459, Singapore 🇸🇬 310 124
Tel ☎️ : 9093 2009
Open ⏰ : 6.30am - 3.30pm, 4.30pm - 8.30pm
MRT 🚇 : Braddell (NS18)
Note 📝 : this outlet is with blue sign board

1 Like

As you may see, I am a fan of the five spice meat paste here in the fried ngoh hiang/meatball items. Also the brinjal, which comes (rather oily but tasty) in a large slice with meat. There’s a huge variety of healthy/unhealthy here and I am often spoilt for choice.

Get the dry, which comes with sweet sauce and the must get chilli. If you’re feeling healthy, the soybean soup is sweet and does fine too.

2 Likes

Hakka Yong Tau Fu stall, famous for their fried meat balls. Good for lunch

2 Likes

Ordered an abundance of plant foods 🌱 such as black fungus, veggies, tomatoes and tofu and got a dry version with well-seasoned sauce that wasn’t overwhelmingly sweet! Also enjoyed the addition of white beans in the soup, which offered a satisfying change in texture! 💦

The yellow noodles did leave me feeling stuffed however, so I’d suggest going for bee hoon if you want a lighter meal 🙆🏻‍♀️

2 Likes

One of the most popular hawkers in Toa Payoh. According to the old uncles and aunties queueing in front of me, this stall is a must try in Toa Payoh area and you simply have to queue early to avoid the insane lunch crowd. Being Hakka styled, the Yong tau foo pieces contain both minced meat and fish paste, making it softer than the usual ones. Instead of the usual veg for ytf, they had pea shoots instead and that turned out to be the only item that I didn't quite enjoy in my 'little' bowl of heaven.

2 Likes
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