1 Kadayanallur Street
#01-97 Maxwell Food Centre
Singapore 069184

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12:00pm - 08:00pm

12:00pm - 08:00pm

12:00pm - 08:00pm

12:00pm - 08:00pm

12:00pm - 08:00pm

12:00pm - 08:00pm


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From the Burpple community

A personal favorite of mine, this is one of the last remaining Hokkien delicacies that is slowly dying out. Now managed by its third generation owners, it has moved from its original location at China street where they operated by push cart to its present location at Maxwell market.

4 of the most important ingredients in a ngoh hiang is handmade and they are the meat roll, egg cake, pink sausage and the liver roll. Ordered the first three, and they were truly savory and delightful. As a Hokkien myself, I truly appreciate the flavors that is traditional, satisfying and importantly, made with much sincerity - use of real ingredients without the use of fillers. The bee hoon is also delightful and light on the palate.

Price: $4.30

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We opted for an ala carte mix n match. Picked the ngoh hiang, tau kwa, egg roll and fish ball together with a plate of bee hoon to share. Bee hoon was really springy and light, goes very well with the chili sauce provided. Ngoh hiang was really crispy with flavourful pork fillings. Egg roll was the special one that i really like, not common found in the usual wu xiang stall. Fried to crispy on the outside full of egg flavour on the inner.


An excellent old school ngoh Hiang stall in Maxwell FC. Items are fried on the spot yet not only. Every item is tasty stuffed with delicious ingredients. Bee hoon is well fried and both chilli and sweet sauces are made just right for ngoh hiang. Yummy yummy yum yum yum.