HupKee Fishball

As they start open for the day at 8am, you already can seeing people queueing even on weekdays. So you can guess how popular is this stall.

All their fishball are handmade, then you choose your choice of noodle and whether you prefer the dry or soup version for the noodle.

I definitely love their fishballs which is very QQ and chewy. While the yellow noodle taste great as you mixed the sauce with chili.

Recommend you to come early as the queue will become longer and longer as the time pass until they sold out for the day by noon.

Springy noodles coated in savoury black sauce, sambal chilli and shallot oil, topped with huge pieces of lard and fried shallots then served alongside soup with fishcake, seaweed, tau pok and homemade fish balls.

Noodles are cooked to the right texture and it does not clump after leaving it there for a period of time. The guys here handmade their fishball daily from scratch, scraping the flesh off yellowtail fish and forming them into a paste. The fishball and fishcake were fresh, soft and bouncy that I can’t stop dipping them into their belacan.

It is advisable to visit early to avoid disappointment as they are usually sold out before their stipulated closing hour due to their limited handmade fishball. The queue was long at 8:30 AM on a weekend morning but it’s moving at a steady pace and definitely worth the wait for such a comforting and satisfying breakfast.

Fishball Noodle 》$5 / Large
Fishball Soup 》$4.50

First tried this in nov 2019 when my parents dapao-ed it back, and I was very impressed so I made a mental note to have it in-store someday. Finally made it to amk for this, and I'm glad to know that it is still very good! Opted for meepok, which were done very Malaysian-style: heavy handed with the dark sauce, shallot oil and all (pretty 重口味), so it was a bit much as I don't prefer such heavy flavours. Still enjoyable, just felt a bit unhealthy. The noodles clumped up a bit by the time we reached our seat, but it's a minor point as the noodles were springy and loosened when stirring it in the sauce. But the real stars were the taupok, fishballs and fishcakes. The taupok was so poofy and really good; the handmade fishballs and fishcakes were incredibly bouncy and tasty and fresh - I really enjoyed the textures! Possibly the best fishball/fishcake/taupok there is in SG I'm not even kidding. Would ask the auntie not to give me seaweed next time though, as it kinda masked the flavour of the soup. Oh yes portions are HUGE here and I was super stuffed even with the small bowl - had to give some to others to help me finish

Arrived at 9am and the queue was 20 persons long. Expected. After 35 mins, got to the front of the queue and ordered Mee Kia dry with chilli. The larger portion goes for $5 whilst the smaller portion costs $4.

The $5 serving was huge. Like most Malaysian noodles, theirs came with black soya sauce and chilli. The noodles were not as al dente as what I am used to in Malaysia. The fishballs and fish cake was handmade but lack the QQ bite. Does go well with their belachan chilli which has quick a kick. Be careful with that potent stuff.

Was it worth a 35 minute wait? Not if I can go into JB.

Springy noodle with a side of belachan. Not usually a fan of black sauce but theirs is not sweet. In fact, the lard and shallot oils make it sliiiightly bitter-salty. The highlight is definitely the handmade fishballs, fishcakes and stuffed tofu in clear broth. Everything tastes so fresh. Order the large one to get more 料.

Springy noodle coated in savoury black sauce, sambal chilli, top with lard, spring onions and fried shallot and served with a soup that contain a few slices of fishcake, seaweed, tau pok and homemade fishballs.
💰 $4
📍Malaysian HupKee Fishball Noodle.
Block 158 Ang Mo Kio Avenue 4 #01-590.