Hvala (CHIJMES)

Warabimochi was perfectly soft and chewy, a nice accompaniment to the gelato. We chose to add on a dollar for the premium Caramelised Sobacha - oatmilk gelato with soba bits which lent a nice texture.

A magical cake with 3 distinct layers of soft fudge, velvety custard and airy chiffon. Served with a quenelle of matcha cookies and cream gelato, sprinkled with matcha crumble

w/ Rockmelon Sorbet

Loveee the toasted rice bits that they sprinkle on - it’s crunchy and has a nice roasty flavour. Was very lightly grainy, but I liked the flavour as it wasn’t very gao but still discernibly genmaicha / not too milky. Probably not for the matcha purists? Preferred this over their iced hojicha!

Sponge layers were soft and moist, enjoyed the smooth chocolate mousse and cherry compote for a complementary fruity flavour. It’s nice but it’s not one of their more exciting cakes, my bf remarked that it felt a bit flat - maybe a crunch element / additional components would brighten things up!

Overall: 8.5/10

An amazing vegan custard Danish that really surprised me! The custard itself paralleled the texture of actual custard and the flavour was rather eggy as well. The pastry was crispy and flaky. With the powdered sugar, this Danish impressed me with its balance of flavours and I will definitely get this again.

#lesgomakan #sgfoodie #sgfood #vegan #vegancustard #custard #danish