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didn’t have stomach space for their mochi waffles so we settled for this! matcha was intense and rich in this slice and i enjoyed the thin layer of azuki beans which complemented it and wasn’t too sweet. would have absolutely loved this if not for the fact that the sponge was super dense 😔 taste is a solid 10/10 but texture has some room for improvement imo!
Thick, silky shot of freshly-whisked matcha layered onto soy milk, along with goma syrup made in-house.
Crispy exterior, with soft and chewy mochi texture on the inside, this waffle is drizzled with maple syrup and topped with a sprinkle of fragrant genmai (toasted rice). Served alongside a scoop of goma gelato.
Thick, frothy shot of freshly-whisked hojicha layered onto soy milk. Slightly sweetened by default.
A shot of toasty and nutty genmaicha (roasted rice + green tea) layered onto soy milk. Slightly sweetened by default.
Melt in your mouth pillows of homemade warabi mochi, dusted with premium matcha powder. Served with Japanese kuromitsu (black sugar).
