120 Neil Road
Stall 5
Singapore 088855

(open in Google Maps)

Friday:
10:00am - 08:30pm

Saturday:
10:00am - 08:30pm

Sunday:
10:00am - 08:30pm

Monday:
10:00am - 08:30pm

Tuesday:
10:00am - 08:30pm

Wednesday:
10:00am - 08:30pm

Thursday:
10:00am - 08:30pm

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Reviews

From the Burpple community

Chef Lin Kian Hin, after whom this stall is named, roasts his meats over charcoal in an Apollo rotisserie oven, and makes his sauces from scratch.
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His fresh herbal roast duck is infused with dang gui / angelica root, giving the tender juicy succulent duck meat a light herbal sweet note to its meaty savoury flavour.
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The white rice serves as a base to soak up the drippings of gravy, duck jus, and oils, though it's pretty standard on its own.
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Duck Rice
Hwa Heng Kei
@ 120 Neil Road #01-05
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html

Most roast stalls are known for char siew or roast meat - here, the dang gui duck reigns. I'm not usually a fan of roast duck, but here it's really good, combining herbal tones and fatty duck. Furthermore, the char siew is considered good in my book.

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