9 Tagore Lane
#01-02
Singapore 787472

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

That Zermett recommended salted egg chicken that was decent at best.
But nice place for zichar if u r around the area 😬

lala n0t that fresh as bef0re, c0uld taste é "sand", p0rti0n als0 smaller?
but 0verall their f00d is still g00d & yums
Will definitely patr0nize them again 😊

2 Likes

Popular for their Lala Beehoon and Prawn paste chicken, we were quite happy with some of the dishes we tried.
The most memorable was their grilled sotong that well executed, tender with a beautiful char finishing. Their Har Jeong Gai was undoubtedly well flavoured without being overly salty. The fish soup would be highly recommended as it was light and flavourful with fresh sliced fish.
Back to their Lala Beehoon, frankly not the best but it was quite tasty. Horfun was nicely done with some Wok Hei fragrance.
Despite their location, it was evident from their crowd that they were a popular stop for a good Tze Char meal for the family.

3 Likes

One of their famous dishes right here! Although the butter smelled like planta or smth they used (wasn't a very pleasant butter fragrance), the cereal bits were clumpy yet crispy and as usual - goes superbly well with rice! (Although I'm no rice person) Large, crispy prawns where you can really just down the shells too. I love that it's served hot to the table.

A definite must-order here!

2 Likes

Special menu item only available for 2 weeks! The smoked chicken had a tinch of bitterness on its skin, but the meat was tender to the bite. We expected the smoked chicken to be served dry, but it was drizzled with some light sauce, said to help the chicken to taste more tender.

3 Likes

first time here tdy!!! fam ordered claypot tofu (which was mediocre), bittergourd eggs (liked it the eggs were not over cooked that most places tend to do), naibai in some kind of broth w crispy silverfish and wolfberries which was yumzzzz and ofc THIS FEATURE OF AMAZINGNESS. srsly one of the best salted egg yolk chicken i’ve ever tasted!! the sauce was v savoury + gd consistency (some places r either too milky or too diluted). the chicken bites were crispy, juicy and of substantial size!! will try their salted egg yolk pork ribs/prawns/sotong next time!! every other table had like a salted egg yolk dish that’s how u know they r doing it right!!

this chicken was $10.80 which is pretty decent!!!!! can’t rmb how much was every dish but the total was $40+!! 7.5/10 WILL COME BACK FOR THE SALTED EGG DISHES!!

3 Likes
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