128 Telok Ayer Street
#01-01
Singapore 068597

(open in Google Maps)

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

got the pork set which came with free steam egg and a soup!! love the steam egg, it was pipping hot and super wobbly.

the pork came in 4 different variations - pork belly, pork collar of which 2 of them were marinated. the pork was tender and had a good meat to fat ratio.

we added on a seafood and kimchi pancake as well.

Order the steamed egg for only $10 and have rice at the side for $2. Egg was flavour and portion was huge.

My friend had to kong gutsu and i feel it underwhelming. Probably wouldn't order this.

The side dish offered is very unique amd different from other korean restaurant i have tried

@hyangyeon_kfood's set lunches are value for money and yummy too! I had a kongguksu and added chicken to my set for an additional $3! The servings were generous and the kongguksu was refreshing on a hot day too! Can't wait to try the other items when I can come back

Heard alot about how popular this Korean restaurant is, and true enough it's really packed even on a weekday night. Instead of their bbq, we were craving some stews and we got the Gamjatang ($55).

When the portion of stew came, I knew that this can definitely feed 3 people. Not only the portion was huge, it came with 8 side dishes! The side dishes were pretty unique and they were all well seasoned, especially the chilli potatoes.

The stew itself was very hearty, not too spicy and had numerous ingredients including pork bones (with some really tender meat in them) and various vegetable and mushroom ingredients. Definitely a wonderful dish that is great for sharing among friends! Both of us couldn't finish the portion definitely.

Honestly quite an authentic place and I do see myself coming back. Have had their bbq buffet at their Chinatown point outlet before and it was good too!

One of the better Korean BBQs I have tried in Singapore thus far. Introduced by a friend for our long overdue get-together, @hyangyeon_kfood at Telok Ayer impressed us very much with their solid Banchan (the kimchi wasn’t too sour which is how I prefer mine and they didn’t drag their feet when we requested for repeated refills), very satisfying Beef Bone Soup ($16++), tasty Seafood and Kimchi Korean Pancakes ($22++ for the combo plate) and most important of all, the meats. We made a beeline for the Tong Galbi Gui, a huge slab of marinated bone-in beef short rib ($98++, feeds 2 to 3 pax) and Duroc Pork Belly ($28++). Loved both, especially since the staff handled the grilling for us (it was done over a gas fire at our table) to ensure the meats were cooked to tender, juicy perfection. I must agree with Fengyi that this KBBQ restaurant serves high quality beef and pork. Will be back to this branch for sure!

2 Likes

This place has best gamjatang in Singapore. Order a large one and you can claim 1 soju bottle for free 😆 must eat fried rice afterwards!!!!

2 Likes
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