Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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1 Scotts Road
#03-14/15 Shaw Centre
Singapore 228208

(open in Google Maps)

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Nice springy noodles with yummy char siew and roast pork

Taste better than their signature truffle noodle

Curly egg noodles made fresh daily with slender BBQ pork slides & roast pork chunks with crispy tops, topped with a dollop of fried pork lard cubes for that crunch in your bite. $12.90

The amount of roasted meats was a lot for me. Actually I prefer to have more noodles. But the roasted meats was good and delicious m, but just too much for me. $12.90

1 Like

Springy noodles with great char siew. However, might be a little overpriced if you are ordering the BCM. Nonetheless, great place if you wish to satisfy your noodles craving.

1 Like

An Asian duck confit seasoned with special herbs and served with fresh egg noodles. The egg noodles here are all handmade fresh daily, and they do make some damn good noodles. The noodles are so QQ and springy, plus they are firm and never get soggy even after sitting in fragrant chilli and sesame oil. I enjoyed the duck confit, but it did taste a little bland on its own. Thankfully there’s some chilli paste provided with the duck platter. The tender duck meat is delicious when eaten with the flavourful noodles, and biting into the crispy skin on a spoonful of noodles and meat is amazing. I really enjoyed the deep fried vegetable-stuffed tau pok as well. The batter is done really well, not too thick, and fried to a perfect crispness. The vegetable stuffing completely fell out of one half of my tau pok, but it was still yummy to eat the battered tau pok! Also, the clear radish soup served with every bowl of noodles is worth a mention! The radish makes the soup very sweet, and it’s a great way to end off a hearty meal.

The soy egg in the bowl was an add-on, and unlike the noodles, it was a let down. The soy sauce flavouring wasn’t thick enough, so the egg just tasted unseasoned despite its brown appearance. The egg was soft on the inside, like a hanjuku egg, but the yolk was too overcooked to retain any runniness.

Five juicy meatballs in rich aromatic broth. Seriously this broth packs a huge flavour punch. The herbs remind me of five spice, and it’s such a hearty and warming bowl of soup. There’s some water chestnut cubes inside the soup, which are refreshing and add a crunch. The handmade meatballs are really really nice too. They’re seriously juicy, and not dry at all. Apart from making super good egg noodles, these people know how to make a mean bowl of meatball soup! Recommended!!!

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