I want my noodle

In short it tasted like maggie mee with drizzled truffle oil, honestly it’s hard to go wrong with the fragrance of truffle.
Comes with generous topping of well braised mushrooms and bak choy.

7/10 ($10.50)

I asked for less spicy and was glad i did. The noodles were so bouncy and the soup was really tasty.

I love (almost) anything truffle.

The texture of the noodles is pretty unique, with it being Indonesian bak mee made the traditional way. It looks a little thicker than mee kia too.

The texture of the noodles is pretty unique, with it being Indonesian bak mee made the traditional way. A scoop of truffle oil is provided, yet it isn’t overwhelming and the truffle taste integrates nicely with the noodles 🍜

Coupled with Chinese mushrooms, onsen egg, vegetable and roasted baby shrimps it looks ordinary at first look but its worth a try for sure!

Lemon tea with lemon sorbet for a drink is refreshing and the sorbet adds a nice touch to it.

Thank you to a friend for bringing me here!

Minced meat, fried shallots, mushroom, pork lard, half boiled egg, black vinegar and chilli.

Their freshly made egg noodles are like a thicker kolo mee or maggie mee cooked al dente. I like their chilli - it has some heat. They are generous with the noodles. It does not really taste like the local bcm anyway.

In summary, it is a really vinegary, slightly spicy bowl of noodle with minced meat. I finished it. It was okay, not something I will pay $8.90 for again though.

Nice springy noodles with yummy char siew and roast pork

Taste better than their signature truffle noodle

Curly egg noodles made fresh daily with slender BBQ pork slides & roast pork chunks with crispy tops, topped with a dollop of fried pork lard cubes for that crunch in your bite. $12.90