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IB HQ (short for "The Indigenous Bartender Headquarters") seeks to showcase regional flavour and cultures, and their approach towards mixology is chef-like in its quest for gustatory surprise, at moments science lab-esque in its experimental mindset and laser-sharp precision, and others intriguingly child-like in its cheekiness and curiosity. The space plays it more cosy and intimate residential space than sophisticated urbanite chic, and is all the more better for it.
Their "Pi Pa" cocktail - no spoilers as to the ingredients - is one of the most audacious, brazen things I've tried this year, and damn do I wanna bring people here to experience it for themselves.
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