Ichi Singapore

Most bars don't serve up quality food, but it's not the case here at @ichi.1sg because we all thoroughly enjoyed most of their dishes.

Their Hamachi Kama ($28) was just spot on. The skin was grilled till crispy, while the meat within was fresh, sweet and succulent! It was meaty pieces and the sweet salty marinade gave it so much flavour. Wished I had the whole plate to myself 😂

Their Scallop Mentaiko Pasta was so rich and full of Mentaiko as well; mentaiko lovers would rejoice! But this can be surfeiting so it's good to share!

Their Salted Egg Oyster Mushrooms are also a nice sharing dish. The oyster mushrooms were crispy and the salted egg sauce was glorious. Wished I had rice to mop them up 😂

Finally of course, you have to have pizza to share in a bar. Their Smoked Salmon Pizza came quite filled with smoked salmon pieces and cheese, and their crust can be quite crispy! I like it but for people who prefer a doughier crust may not so!

For drinks, @chorongchorong.official would be your go-to. They have a couple of flavours here, but personally, I like the Bohae raspberry wine instead as it's a sweet easy drink to begin with 😂 quite rare to find this wine in Singapore bars!

One thing to note, is that they have live performances from Thurs to Sat. You can enjoy your good food with some good songs 😍 There are daily alcohol promotions as well, like 2 beer towers for $108 on Monday, and 3 beer towers for $208 on Thursday. Prices of food can be abit steep here, but they do serve up good quality. In the heart of Clarke Quay, this is one bar for you to consider! You can reserve on chope and quote "ICHIPLATTER" to get a free plate of sashimi!

𝐌𝐢𝐬𝐨 𝐜𝐡𝐢𝐥𝐢 𝐥𝐢𝐧𝐠𝐮𝐢𝐧𝐞 (3.5⭐️; $32) - Enjoyed the springy aldente pasta tossed in umami miso sauce with generous mix in of soft shell crab and squid.

𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐊𝐚𝐦𝐚 (4 ⭐️; $28) - Well-executed grilled yellowtail collar with succulent meat and sweet savory marination, served with a tangy ponzu sauce.

𝐊𝐢𝐧𝐠 𝐨𝐲𝐬𝐭𝐞𝐫 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐰 𝐜𝐮𝐫𝐫𝐲 𝐜𝐫𝐞𝐚𝐦 (4⭐️; $18) - Pricey for what it is but loved the juicy mushrooms coated in crisp light batter, and the rich, creamy salted egg curry sauce.

𝐏𝐢𝐭𝐚𝐧 𝐭𝐨𝐟𝐮 (4⭐️; $15) - Well-executed silky soft goodness with flavourful drizzle of savoury century egg sauce and topping of umami tobiko and seaweed.