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80 Marine Parade Road
#02-12/12A Parkway Parade
Singapore 449269

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

I might not be the best gauge cause I’m not a huge fan of udon but somehow there’s a soft spot for the dried ones.
For $13++, portion and taste was considerably reasonable in my opinion. Wouldn’t mind going for this or something similar again.

This ($4.90) was quite uncommon to see and the flavours complemented each other well. It wasn’t that great but it was still pretty good.

This fatty tuna with spicy cod innards was from the Father's Day special. Free can of Asahi beer for every set ordered! 🍻

Their regular menu is EXTENSIVE, no kidding. Some of the popular meal combos have a waiting time of 20-30mins. Prices are generally under $30 per combo. Even lesser if you're ordering single dishes which is quite affordable.

Best to reserve in advance or risk standing outside while waiting for your queue number to be called.

The amount of oil and chilli used per bowl is probably by way of dice throw in the Ichiban Boshi kitchens, so make a request for separate extra servings of both each time. With the right combination of Chinese lubrication and fiery red pellets, this salmon rice bowl makes for guaranteed happy food. Many of my friends can testify to this. 4.5/5

http://secretlifeoffatbacks.com/2015/02/ichiban-jyu-ichiban-boshi/

5 Likes

Black Sesame cold udon. Eaten with peanut sesame dip. Love this !

The one thing I order everytime I'm here, the one thing that keeps me coming back to Ichiban Boshi/Sushi for the last few years. Priced at $13, this has definitely more than enough salmon for the sashimi lover. The blend of spring onions, sesame oil and chili padi is what makes the signature taste of this dish. My best friend always asks for extra servings of sesame oil & spring onions.. I usually give the oil a miss, but I'll pile up on the green bits:) So glad my bestie introduced this to me!

2 Likes
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