1 Woodlands Square
#05-06/07 Causeway Point
Singapore 738099

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Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Feature :
💕Yakiniku Gyu Steak Gozen - $29.90
💕Buta Kakuni Gozen - $29.90
My fav will be Yakiniku Gyu Steak Gozen, tender gyu steak served with umami and mild sweet gravy.

The Tokushima Sake Series Available in 3 flavours :
❤️ Yamamomo Hime - Fruity, floral sake that has the perfect blend of shochu and Tokushima red bayberry
💰$9.90 (U.P. $12.90)
❤️ Junmai Ginjo Awatenshi - Pure rice ginjo sake with the perfect balance of umami, sweetness and acidity
💰$10.90 (U.P. $14.90)
❤️ Yuzu Hime - Refreshing, citrusy sake that consists of blend of shochu and Tokushima yuzu
💰$9.90 (U.P. $12.90)

And for &Rewards members get to enjoy all 3 sakes at the special price, regular customers to enjoy only 1 sake at special price

#IchibanBoshiSG #christmas #festiveseason #sake #tokushimasake

Tender Miyazaki A5 cook on a flaming hotplate with pickled wasabi and vegetables
💰$46.9.
📍Ichiban Boshi.
1 Woodlands Square, #05-06.
Causeway Point.

#shootoniphone

1 Like

Waited 30 mins for this while my friends were already halfway through their food. Not sure why this took super long to be served that day :( Serving looks small but actually the bowl is quite deep with lots of rice. Will prefer more veg to go with this as the sides are not enough to eat with the rice :(

An option for those who looking for fry fish with curry, egg and cheese. The set also include the rice, miso soup, chawanmushi, salad and watermelon slices. $18.90++

The beef offered in this set meal is absolutely amazing, as it was full on flavour and really tender as well. The eggy sukiyaki sauce that the steak was in accompanied the steak really well, giving it a savoury to its natural sweetness. Although the accompanying tendon bowl was abit of a miss because of the soggy batter, the prawn used was fresh. The salmon sashimi as a side were fresh and thick.

This dish is filling despite how it looks and very affordable.

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