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Japanese Treasure Pot overflowing with a bounty of premium ingredients comprising Whole Abalone, Sashimi-grade Scallop, Snow Crab Leg Meat, Prawn, Homemade Chashu, Homemade Chicken Roulade with Cabbage & Spinach, Kamaboko Fish Cake and Shiitake Mushroom in its own claypot.
Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/
A5 Miyazaki Wagyu, known as the world’s best wagyu that has been awarded first place three times in a row at Zenkoku Wagyu Nouryoku Kyokushinkai aka Japan’s Wagyu Olympics.
Read more: https://www.misstamchiak.com/japan-shiok/#Ichiban_Boshi_Ichiban_Sushi
sashimi good and fresh, tea soup hot and refreshing and loaded w ingredients, quality food but a bit pricey. truly for executives only
beef was too well marinated to the extent of being too sweet!! besides that the veggies were fresh and crunchy. no dressing needed on this because the yakiniku does the job of adding flavour
Salmon Yuzu YuSheng, available in two different size options for dine-in and takeaway. Each set comes with fresh Norwegian salmon slices shaped into a picturesque rose and a refreshingly tangy housemade yuzu sauce made with imported Japanese ingredients.
Read more: https://www.misstamchiak.com/ichiban-boshi-chinese-new-year-2021/
Quick dinner with baby
