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Niku beef udon (£11.50) from Ichiryu Udon. Consisting of (quite a generous portion of) sukiyaki beef, ontama egg, spring onion, fishcake and seaweed, it's quite a hefty portion and the quantity is well worth the price. Udon noodles were cooked perfectly, although the beef itself was a bit underwhelming - some of it was clumping together, and parts of it were chewy.
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Freshly fried tempura. Light and delicious. #tempura #japanese #japanesefood #udon #ichiryu #ichiryuudon #lunch #opening
