Idaten Udon (Changi City Point)

From Idaten Udon
Tasty big bowl of beef sukiyaki rice.
Sliced tender beef over fluffy rice.
Served with an egg, seaweed and pickled ginger.
$9 for now.
👍

I went to the branch at Changi City Point.
The udon selection is not bad, especially this - the Garlic Chicken Maze Udon.
Love the kick of spice and the creaminess is the egg. I didn’t quite taste the garlic though, which is a pity cos that would have elevated the dish.
Skip the tempura though. Ordered a prawn and it was maybe 60% batter. And room temperature tempura batter is not cute at all.

Ginger paste was added to the soup and it totally elevated the soup flavor. (S$11.90 - Large).

Curry Udon (S$6.30) • Chicken Karaage Kushi (S$2.50)

Warm soft Udon with soyu soup base with half boil egg.
Add some seaweed to it. Slurp!

Chilled soft Udon with dipping sauce, added some ginger and spring onion.
Self help seaweed and condiments.