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Ground Floor, Regal House
1, Jalan U Thant, Taman U Thant
Kuala Lumpur 55000

(open in Google Maps)

Sunday:
08:30am - 05:00pm

Monday:
08:30am - 05:00pm

Tuesday:
08:30am - 05:00pm

Wednesday:
08:30am - 05:00pm

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

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Reviews

From the Burpple community

Find guilt-free brunch meals at this gorgeous spot in the city. The menu sees a solid selection of local and Western dishes including Shakshouka Eggs (RM18) and Congee With Poached Chicken (RM18). For a carb-free meal, the Mana Bowl (RM22), a berry-based smoothie bowl topped with granola, organic chia seeds is a great alternative. Finish with something sweet like the Kaya Balls (RM15) that's reminiscent of traditional kaya balls, stuffed with housemade preservative-free duck egg kaya served with ice cream.
Photo by Burppler Jesuis Enamourez

Good stuff and great ambience, although a tad out of the way for me to visit frequently

Worth checking out

Kudos to this thoughtful congee item on the menu, you don’t get this in most modern cafes.

All rounded food selection and suitable for the elderly (who’s not accustomed to Western food). The congee is a great alternative!

Ooh LaLa (RM28) is exactly what you imagine it to be - local lala clams stir-fried with Bentong ginger, curry leaves, and served in a spicy, creamy sauce. We appreciate the generous portion, and clams were well-seasoned - although I personally prefer more kick from the ginger and curry leaves.

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Laksa Pesto Pasta (RM28) proved to be hit in our group. Fettuccine pasta is tossed with its special homemade laska paste and herbs (evoking hints of ulam with bunga kantan accents) and served with briny prawns, calamari and lala.

@thokohmakan

1 Like

Perfectly oven-roasted bird yielding moist and succulent flesh, and finished with a blow-torch flambé to render the skin crispy. It is served with roasted vegetable and chef's special gravy (we detect pumpkin).

1 Like
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