Iggy's

197 Wishlisted
~$250/pax
❉ 1 Michelin Star Award-wining Modern European restaurant established in 2004 by Restaurateur-Sommelier Ignatius Chan. Recently awarded one Michelin star (2017). Kitchen is helmed by Head Chef Aitor Jeronimo Orive and the dining room is headed by General Manager Pawan Nair.

581 Orchard Road
Level 3 voco Orchard Singapore
Singapore 238883

(open in Google Maps)

Tuesday:
12:00pm - 01:30pm
06:30pm - 08:30pm

Wednesday:
12:00pm - 01:30pm
06:30pm - 08:30pm

Thursday:
12:00pm - 01:30pm
06:30pm - 08:30pm

Friday:
12:00pm - 01:30pm
06:30pm - 08:30pm

Saturday:
12:00pm - 01:30pm
06:30pm - 08:30pm

Sunday:
Closed

Monday:
Closed

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Reviews

From the Burpple community

Iggy’s bread service. These came piping hot.

1 Like

Snack 1 of Lunch Tasting menu

Chilli crab tartlet, wagyu potato pave

1 Like

Snack 2 of Lunch Tasting menu

Sweet prawn in paper-thin crispy crepe.

1 Like

Little Gizzard Shad fish, Inaniwa yuzu, tomato jelly, shiso.

Inaniwa udon is thinner than the usual udon, and is made using a recipe that dates back to 1665.

1 Like

Daikon, braised oxtail, perigord black winter truffles, parmigiano reggiano

1 Like

Burgundian dish of poached egg 🥚 in bourguignon sauce. Dotted with bacon 🥓, mushrooms 🍄 pearl 🧅

1 Like
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