65 Neil Road
Singapore 088897

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Seafood lovers can also go for their ASARI ($18), a lip-smacking bowl of clams 🦪 cooked in sake broth & dashi with enoki & butter 🧈. Love the freshness & natural sweetness of the clams! 💗

1 Like

My favourite dish at IKO has got to be their Japanese Black Cod ($38)! ❤ A thick fillet that has been meticulously cured in saikyo miso for up to 72 hours 👏🏻 then grilled till tender & buttery 🔥, this is really the BEST cod I've had. A crowd-favourite! 💯

1 Like

Pink ume-infused Japanese noodle 🍜 served in a light bisque foam, topped with oven-roasted whole prawns 🦐, with a drizzle of green chive oil & shiso oil 💚, this made a really flavourful cold dish! 🤤

Truffle lovers should try their vegan-friendly MUSHROOM DONABE ($30)! 💗 An umami bowl of velvety & silky Japanese rice 🍚cooked in shiitake broth with fresh shimeji & king oyster mushroom 🍄, served with a dollop of aromatic black truffle paste 🖤, this 40-minute dish is definitely worth the wait! 😋

Beef lovers can try their ANGUS SHORT RIBS ($38) 🥩, tenderised in kurozu black vinegar 🖤 then sous vide for up to 14 hours before resting in an ice bath 🧊. Drizzled with port wine jus 🍷 & garlic confit.

2 Likes

Found myself in love with their IBERICO PLUMA ($36) 💋! Featuring a glistening slab of pork loin 🐖 served atop a bed of house-made carrot puree 🥕 & raisin, this succulent cut with a right proportion of fats was droolworthy! 🤤

1 Like
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