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2 Bukit Manis Road
Sofitel Singapore Sentosa Resort & Spa
Singapore 099891

(open in Google Maps)

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Fancy crab salad, mushroom soup, lobster pasta, beef tenderloin, black cod and almond panacota. Looks great and taste great.

Potato Gnocchetti with crab, pachino tomatoes and vermouth, $38. Soft and chewy, sauce made it perfect.

1 Like

Pan-Roasted Seabass with romanesco and basil sauce, $38. Crispy skin and tender meat. Good with a glass of cloudy bay.

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Gnocchi, reinvented. Chef de Cuisine Simone has crafted a delicious plate, beautifully plated and vibrant.
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Purple potato gnocchi, with a chewy texture akin to glutinous rice, envelopes a rich, creamy filling of black truffle and parmigiano cheese.
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Bite in, and your palate is coated in the delicious earthy savoury notes. The garnish of brighg cherry tomatoes and delicate white asparagus lend a nice foil.
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Part of the seasonal menu, available till 30 July 2017. This was an invited tasting from @sofitelsingaporesentosa.
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ilLido At The Cliff
More details on blog

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Tender, moist cuts of beef tenderloin, perfectly done, with a robust au jus fortified with marsala.
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Delicate smoky vegetal sweet notes of the white asparagus, contrast with the luxurious slab of foie gras, with its creamy fatty mouthfeel.
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Part of the specially curated seasonal menu by Italian Chef de Cuisine Simone, available for a limited time.
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Invited tasting by @sofitelsingaporesentosa.
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ilLido At The Cliff
More details on blog

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Chef de Cuisine Simone presents a specially curated, seasonal menu. From now till 30 July 2017, the prized white asparagus features.
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This unique gelato has a delicate vegetal sweet flavour. Beneath, a floral and zesty creme brulee stands out with its refreshing notes.
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The garnish lends both texture, and presents a visually whimsical element. Creative and delicious.
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Invited tasting by @sofitelsingaporesentosa and ilLido.
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ilLido At The Cliff
More details on blog

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