[CLOSED] Imakatsu (Boat Quay)

16 Wishlisted
* This place has closed :( Please try somewhere else. *

52 Boat Quay
#01-01
Singapore 049841

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Reviews

From the Burpple community

Most people would be familiar with "udon", the typically thick wheat noodles that most Japanese restaurants and chains offer. I'm not a fan of that variety, but Inaniwa udon, I absolutely adore.

Thin and slinky with a teasingly QQ bite, this variety of handmade udon hails from the Akita prefecture in Japan, and can be served hot or cold. My preference is certainly to have them chilled, and Imakatsu does an excellent rendition of these slurp-worthy noodles in a cold bonito broth that's light on the palate and very refreshing. Add-ons like onsen egg and mentaiko are a must as well!

4 Likes

Love the fatty cut of the meat. Glad that it's not dry and hard

3 Likes

[$16.80]
Normal fried pork w Mentaiko lor. But nice la. 👍🏻 #howtonotbefat #burpple

3 Likes

Something like Japanese scotch eggs? [$9.80] Not bad la. #howtonotbefat #burpple

1 Like

Great katsu served with different types of salt. Their katsu is different from the usual which uses half meat and half crumbs. They have thin crust but still remain crunchy.

1 Like
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