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1 Kim Seng Promenade
#02-111/112 Great World
Singapore 237994

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 11:00pm

Sunday:
10:30am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Set A - $14.80/pax
▪️Sweet & Sour Pork
▪️Braised Spinach Beancurd with Assorted Mushroom
▪️Option: Egg Fried Rice / Stir-Fried Soy Sauce Noodles
.
Set B - $16.80/pax
▪️Stewed Soon Hock with Eggplant
▪️Steamed Beancurd with Dace Fish
▪️Option: Fried Rice with Barbecue Pork and Egg / Stir-Fried Soy Sauce Noodles
.
Visit https://www.imperialtreasure.com/happening/ImperialTreasure_Takeaway/ for more info
.
This is also available for delivery via @foodpandasg & @grabfoodsg
.
#imperialtreasuresg #burpple #burpplesg #styahome #lunchbentoset #supportlocalfnbsg #savefnbsg

Stewed oxtail, steamed fresh oyster and cabbage in chicken stock - a simple Cantonese styled dinner for two. Oxtail was very tender and well marinated. Fresh oyster was quite big and well cooked - not overly done. The sweetness of the cabbage came off well soaked up the chicken stock. Overall it a good meal for two at less than $100.

💯✔️✔️ Seafood here was so fresh the prawns were still moving when they were served! 🦐 With impeccable service staff that paid attention to all the small details, this place tops our list for a lip smacking good hot pot! 🍲 #lobstersteamboat #ImperialTreasure

2 Likes

This is Imperial Treasure's New steamboat restaurant at Great World.
Its strengths include a diverse selection of soup bases such as the popular Sichuan spicy soup and rich Ginseng chicken soup.

The soups are cooked daily from scratch and simmered for hours, complete with choice cuts of meat, fresh seafood, vegetables, and handmade meatballs.

But quite expensive lah. http://danielfooddiary.com/2017/01/27/imperialtreasuresteamboat/

3 Likes

With a semi-flaky, slightly crisp tart crust that shatters when bit, and a wobbly egg custard with just the right sweetness.

Love the large, tightly packed, yet moist meat, tender with a slight chew.

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