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2 Orchard Turn
#03-05 ION Orchard
Singapore 238801

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 11:00pm

10:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

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From the Burpple community

3 options available:
🥮White lotus paste with Single Yolk ($61/4pcs)
🥮 White lotus paste with Double Yolk ($65/4pcs).
🥮White lotus paste with Four Yolk ($80/4pcs)

Enjoy 15 % off from any purchase at Imperial Treasure outlets or via estore.imperialtreasure.com
Available till 1st oct.

And for Purchases above S$300 will receive a S$50 return voucher.

Even comes with a pretty CNY giftbox! And also, everyone loves yam cake seriously! Available till 24 January.—$26.80/whole
Psst... they also have carrot cake, glutinous cake (niangao) and chestnut cake too!
#yamcake #imperialtreasuresg #joeugoeat

When my foodie friends Angeline and Milly asked me where I would like to have my birthday dinner this year, “Imperial Treasure Fine Teochew Cuisine” was the first place that popped into my head. I figured it would be nice for us to have a Chinese meal together for a change.
The food at this 1-MICHELIN Star restaurant was as expected, very good. We started with the pig’s trotter jelly, a classic Teochew delicacy which is done superbly here, followed by can’t-go-wrong roasted pork belly. Individual servings of a thick, silky collagen-rich soup arrived next, followed by these dishes to share: deepfried whitebait, sautéed beef cubes with garlic chips and a very tasty oyster pancake. We then slurped on a serving each of braised vegetable and mushroom in superior broth. To round off, Milly ordered two kinds of carbs. One was a long-time favourite of mine - the “wok hei-full” hor fun with diced kailan and preserved radish, while the other was a lusciously decadent “mee pok” with fresh lobster.
I chose warm almond cream for my dessert and it was pleasing for sure, but on my next visit, I’m going to get the orh nee (yam) with almond cream because they form a really well-balanced combo.
It has to be said though that the best thing about the evening was the company.

My favourite egg tarts by far, tasty and delicious, bite size just sufficient, and not too sweet. My always order on the list.

1 Like

This is not the Peking Duck one.

This is One Michelin-starred fare. Is it really deserving of its star?

Summary of visit:
1. Great tea.
2. Great meat.
3. Great service.
4. Great place to bring your parents to.

Learn more about my experience here.

Psst. I liked it. #Michelin #MitchellLin #KuehTuTu


This was a very good rendition of a Chinese staple. At the 1 Michelin Star Imperial Treasure Fine Teochew Restaurant 🇸🇬, they do it simply but very well. Beef tenderloin cubes are wok fried with a generous helping of sliced onions and a powerful Sarawak black pepper sauce. The onions and beef are both cooked lightly and remain crisp and juicy respectively. A good dish 👌
#burpple #wokcooking