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290 Orchard Road
#05-42/45 Paragon
Singapore 238859

(open in Google Maps)

Friday:
11:30am - 02:25pm
06:00pm - 10:00pm

Saturday:
11:00am - 02:25pm
06:00pm - 10:00pm

Sunday:
10:30am - 02:25pm
06:00pm - 10:00pm

Monday:
11:30am - 02:25pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:25pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:25pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:25pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Peking duck fried rice was served with the remaining of the Peking duck ordered.

Peking duck has to be ordered in advance.
There’s a choice to fry with noodles or rice.

Additional $17.65 was charged for this fried rice.

The fried rice could be less oily.

The meat so tender, juicy while the skin so crisps and crackling.
Served with Crepe to wrap it along with Cucumber, Onions and Sauce..
💰$88.
📍Imperial Treasures Super Peking Duck.
Paragon, #05-42/45.
290 Orchard Road.

Enjoyed my dinner at @imperialtreasuresg paragon with a good frenz

I think most people will agree with my statement because Imperial Treasure Super Peking Duck’s rendition of the famed poultry is magnificent.

Enveloped in a lovely aroma, theirs flaunts a glistening golden-brown skin that‘s not only outrageously crispy but has the right amount of juicy fat in all the right places. The meat is very flavourful and tender (yes, even the breast), and there is nary a whiff of what I call “duckiness”, the gamey smell that clings on (I’m sure you know what I’m talking about).

Imperial Treasure Super Peking Duck only does the whole (no quarters nor halves), and it is is brought out to be carved next to your table. The chef who served us is as sharp as his knife when it comes to wielding it. He deftly removed two large squares of paper-thin skin first (these are best savoured with a little sugar) before moving to the breast section. After plating that in immaculately cut pieces, he went back in for the dark meat, separating it off the bones in large, elegant curves cut on a diagonal. Every part of the Peking Duck was insanely delicious, but the fat-laced latter was clearly my kryptonite.

From the preparation options for the remaining meat, the fried rice was my pick. It was strong in “wok hei” (smokiness resulting from being tossed in a wok over extremely high heat) and tasty, albeit a tad dry. Fortunately I’d ordered a serving of Seasonal Vegetable Poached in Chicken Broth (small: $20++) so it helped.

The two dimsum items of “Feng Zhao” (braised chicken feet) and “Har Gao” (prawn dumplings) I added, delivered on all counts as well.

1 Like

Absolutely awesome Peking duck and tender wraps.

Not cheap but you get what you pay for .

1 Like

Steamed cod fish in spicy sauce - well marinated and extremely well flavoured. Loving how the cod fish is filled with healthy fats. All the omega 3!

Love the Peking duck! Please choose beehoon to cook the left over duck. The noodles is not as nice. The egg white scallops dish is great too! My go to restaurant for Peking duck.

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