290 Orchard Road
#05-42/45 Paragon
Singapore 238859

11:30am - 02:25pm
06:00pm - 10:00pm

11:00am - 02:25pm
06:00pm - 10:00pm

10:30am - 02:25pm
06:00pm - 10:00pm

11:30am - 02:25pm
06:00pm - 10:00pm

11:30am - 02:25pm
06:00pm - 10:00pm

11:30am - 02:25pm
06:00pm - 10:00pm

11:30am - 02:25pm
06:00pm - 10:00pm



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Reviews at Imperial Treasure Super Peking Duck Restaurant (Paragon)

Reviews of good food at Imperial Treasure Super Peking Duck Restaurant (Paragon)

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. This gotta be the BEST PEKING DUCK in SG, only at Imperial Treasure! Do note to preorder it 3 days in advance to secure yours.. The Peking Duck skin is so nicely roasted, fragrant and crispy.. The Chef also cut out quite a big portion of Duck skin and meat(Juicy and Tender)! The correct way to eat Peking Duck. First bite, we dipped the Peking Duck skin with sugar.. subsequently we wrap the handmade flour crepe with Peking Duck skin, sauce, cucumber & roll it up before indulging into it! It’s so mouth-watering and awesomely good!! No doubt, this is truly the BEST PEKING DUCK ever! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #imperialtreasurepekingduck #pekingduck

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. We love to see the Chef slicing the Peking Duck right in our eyes and Imperial Treasure Chef does it! Look how skilful he is.. Peking Duck was still pipping hot, immersed in smoke while he cut the Peking Duck skin first, thinly and crispy followed by duck meat! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #imperialtreasurepekingduck #pekingduck

Located at 8 Marina View, Asia Square Tower 1, #02-08/09/10, Singapore 018960. We tucked in to this plate of freshly Deep Fried Beancurd Skin Roll with Shrimp ($6.50)! It’s so addictive as it’s crunchy, crispy deep-fried with juicy shrimp and shrimp paste in it as you bite down. It’s totally DA BOMB! @imperialtreasuresg #imperialtreasure #imperialtreasuresg #imperialtreasuresuperpekingduck #hungryunicornsg

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. We just indulge in the Fragrantly Wok-Fried XO Carrot Cake! Savory plate of fried carrot cake with plenty of beansprouts and eggs! XO Sauce well balanced and not too empowering! Delicious!! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #friedcarrotcake #xofriedcarrotcake

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. We surely enjoy eating these Steamed Rice Roll with BBQ Pork! Soft, thin, smooth and silky steamed rice roll wrapped with sweet and juicy BBQ Pork, soaked in their special sauce that taste so light & yet delicious! Yummy! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #steamedricerolls #steamedriceroll

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. Special dish only available at this outlet - Fried Century Egg with Shrimp Paste! Very Creative way to wrapped the Century egg with these Shrimp Paste then deep fried it! Crunchy Crispy on the outside with soft savory Century Egg inside! Best to eat with those thinly sliced ginger! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #imperialtreasurebakery #friedcenturyegg

Located at 290 Orchard Road, Paragon, #05-42/45, Singapore 238859. These Baked BBQ Pork Pastry were so finger-licking good! The crust was crispy, fluffy, light and yet not oily.. filled with pipping hot sweet BBQ Pork! Yummy!! @imperialtreasuresg #hungryunicornsg #imperialtreasure #imperialtreasuresg #imperialtreasurebakery #bbqporkpastry

The umpteen time, thankfully the restaurant switches up the dimsum menu occasionally. After a >6 months hiatus considering how we were overseas for 3.5 months, I spot a new item (at least to me) today: Egg Yolk Cake. My aunts seem to have been here without me for they quickly explained how the cake was layered with salted egg yolk. The itchy sweet tooth in me had to order it and my eye lit up as I worked my way through the layers of soft steam Chinese cake and sweetened salted egg yolk with what seems like a faint resemblance of coconut.
This was after 2 rounds of our usual savory dim sum fare- mushroom dumpling, har kau, siew mai etc (I am sure a post about the consistent dim sum here hides in the archive of this Burrple account).

One of the best tasting Peking duck in sg. Will be back.

The art of producing the perfect roast Peking Duck is an art that imperial treasures has mastered. From the crispy skin with the perfect level of fat juices that explodes in your mouth with every bite, to the sweet sauce and condiments that you add to the pancake is just perfect! Definitely one of the better Peking ducks that I’ve had!

They are famous for their Peking duck but to me their roast duck is giving London Fat Duck and Four Seasons a run for their money. Very crispy skin coupled with flavourful meat this duck is easily a yummy yummy yum yum yum for me! Posted by Ah Leong San 2016 July 27.

What I can say is... Awesome! The duck is good, suckling pig is great, food there has good standard with high price too😅

One of the better char siew sous that we've tried! Have a lovely Sunday all!

[Delayed] My scrumptious 6 course 人日 dinner.
This was the umpteen visit to imperial treasure with my maternal family but I'm definitely not complaining. Since it was the first time trying their Chinese New Year menu, we went for the seasonal items like crispy whole suckling pig and of course the not to be missed Lou Hei. On top of that we had a good spread of sautéed prawns , deep fried soon hock fish in soya sauce, stewed ee fu noodles with mushrooms and braised shark fin with cabbage (the least favorite with a very deceiving imbalanced cabbage to shark fin ratio).
Ending off the meal, a bowl of well simmered红豆汤 with 芝麻汤圆 and a tinge of refreshing orange peels was served.
In the spirit of festivity, Chinese New Year almond cookies and 年糕 came as well. (Take-away option is available if you are stuffed)
I am reassured that 人日 and 农历新年 are 2 of the many blessings of being Chinese.
Also I foresee many more future return visits for the impeccable quality and taste of the Chinese cuisine offered at Imperial.

($86.90+) Currently rolling around with a stuffed tummy after reunion dinner, but here's this year yusheng pick: Imperial Treasures' prosperity yusheng.
Things are kept simple with only 3 ingredients as base: the finely shredded yam, carrot and radish.Yet they pack a whole lot of decadent flavor tossed in all the other condiments. What makes the yusheng particularly different is the fragrant, meticulously fine yam shreds that make things crunchy and substantial. Not your usual yusheng that just feels like a concoction of vegetables.
Another ingredient worth special mention is the 甜酱 that gives a refreshingly sweet finish to your bowl of yusheng. Here's wishing everyone a blessed Chinese New Year, filled with family, friends and Love.

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