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252 North Bridge Road
#B1-37 Raffles City
Singapore 179103

(open in Google Maps)

Sunday:
10:30am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Was massively craving chinese food. Still am, OMG! For lunch, I ended at up Treasures by Imperial Treasures, and ordered the Treasures Signature Noodles with beef brisket, pork leg and dumplings. It was comforting as usual, but what made it better was the excellent service from the ladies there. They were friendly without being intrusive, attentive, and cheerful.
When you’re under the weather, good food and good service make for a great experience!

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A sampler platter for the undecided.
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The base features springy, chewy, thin egg noodles, tossed in a light soy sauce gravy, served with crunchy, vegetal sweet kai-lan.
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The Wanton / Wonton Dumpling has tightly packed minced pork and shrimp, within a thin, fragile dumpling wrapper. Has a bouncy juicy chew, and a light savoury sweet flavour. I enjoyed this.
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The Shrimp Dumpling / Shui Jiao Dumpling / Water Dumpling has loosely packed minced pork, shrimp, and black fungus, within a thin, fragile dumpling wrapper. Has a crunchy moist chew, and a light savoury earthy flavour. This didn't cut it for me.
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Loved the signature Braised Beef Brisket, with a good ratio of succulent fat to tender lean beef meat. Bold savoury salty meaty flavour from the slow braised beef gravy, very satisfiying light chew to the meat. Really good, would return just for this.
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The Pig's Trotter is alright, while I would have liked it to have a more bold savoury salty flavour, the slippery, chewy texture is nice. Imbalanced ratio with more pig's skin, fat, and collagen than pork meat though.
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Imperial Treasure Group (Treasures Yi Dian Xin)
More details on blog

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The crisp, golden brown pastry crust is crisp, giving way to soft, smooth, earthy sweet yam taro paste.
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The hollow center is filled with a warm, juicy, savoury salty earthy filling of minced pork and shiitake mushroom.
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Yum.
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Imperial Treasure Group (Treasures Yi Dian Xin)
More details on blog

1 Like

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These fried mantou bread / bun are filled with a smooth, creamy rich, sweet red bean paste.
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Great as an appetizer or a dessert, the warm soft crunch of the bread / bun is satisfiying.
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Love the cute presentation too; they're shaped like little porcupines!.
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Imperial Treasure Group (Treasures Yi Dian Xin)
More details on blog

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The tender pork ribs have a good ratio of fat to lean meat, and the black beans lend a touch of earthy sweet flavour to the savoury salty pork ribs.
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The dim sum here is decent enough. Much better than their roast though.
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Imperial Treasure Group (Treasures Yi Dian Xin)
More details on blog

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Best eaten when served piping hot.
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I rather enjoyed the meaty, bouncy, juicy texture of the pork and prawn / shrimp dumpling siew mai. This has a fresh, meaty savoury sweet flavour.
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Satisfiying, would order again.
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Imperial Treasure Group (Treasures Yi Dian Xin)
More details on blog

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