236 Upper Thomson Road
Red House Kopitiam
Singapore 574367

(open in Google Maps)

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
Closed

Saturday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

The chicken chop was really tender because of the cut of chicken used (thigh). Together with the pasta aglio olio, it made for a hearty meal.

1 Like

Ordered an extra serving of pasta for this and they really heaped it on!! Unfortunately, the cajun chicken was thin and dry and did not quite work with the (also dry) aglio olio pasta.

Love it 😍😍😍😍😍so savory and yummy with the truffle mushroom taste to it ! a dish i always order!

1 Like

My first ever post goes out to the humble little eatery by the street of the popular Upper Thomson Road, where all the good food are. This shop parks itself at the back of a cornered kopitiam and with its affordable prices for pastas and dons and not to mention its variety, it drawns me in to give it a try. It’s been my to-go lunch ever since, even when it’s a bus away from my workplace. It’s worth the distance! With just $7.20, you get an aromatic pasta, a really good portion for its price, and the smell of garlic and truffles that just makes you wanna dive in quickly!

Photo: Aglio Olio with Truffle Mushroom (takeaway)

1 Like

Grilled salmon soba bowl ($8)

Grilled salmon was very generous in portion. However, the fish had a muddy taste and it was quite dry, should be frozen fish. The soba was warm when it came and I liked it when mixed with the onsen egg. The topping of cheese popcorn was weird and I just ate it off first.

1 Like

Blackcurrant smoked duck rice bowl ($8)

Comes with onsen egg and popcorn. The popcorn was cheese flavour and I ate it first as I felt it was weird to have it as a side on the bowl. The smoked duck with pepper was nice but the blackcurrant was a bit too sweet and it lingers on after you have eaten. May try other things another time.

ADVERTISE WITH US