Ingleside

Went to Ingleside for lunch with my sister. The atmosphere is super classy and the staff are all so knowledgeable about their fermentation concept!

We had the Oyster & Mushrooms and Roasted Cauliflower Soup for the entrees, and for the mains we had Grilled Octopus and Wagyu Tartare!

I never had garum and am surprised to find that an establishment in Singapore incorporates it into their dishes.

The Grilled Octopus paired well with garum sauce underneath, and me and my sister enjoyed the Wagyu Tartare with a hint of sourness from the vinegar.

Came to Ingleside with pretty high expectations because of the hype around their woodfire and fermentation concept, and they definitely delivered.

The French Oysters are a great way to start—super clean, and the smoked kelp vinegar gives a nice sharp bite. The absolute must-order is the Wagyu Tartare. It’s served in a split bone marrow bone, and they mix the beef with coffee shoyu and chicken garum. It’s rich, savory, and incredibly satisfying without feeling too heavy.

For mains, the dry-aged Channel Rockfish had the perfect smoky, crispy skin while staying super juicy inside, topped with a punchy herb-anchovy sauce. The Tajima Wagyu Steak was perfectly medium-rare, served simply with sea salt and a sweet roasted shallot. Oh, and don't sleep on the Charred Caulilini side dish—that red bean miso butter is addictive. Definitely a spot for serious food lovers.

Had a wonderful set lunch at Ingleside.

Started with the oyster and mushroom entrée, followed by the butter poached cod — tender, flaky, and beautifully cooked. Paired it with a refreshing fermented ginger spritz that added a lovely zing to the meal.

A lovely dining experience with thoughtfully prepared dishes. Would definitely return.

Food was fantastic. Great fine dining. 10/10 would recommend the experience

Fresh, balanced, and full of thoughtful details. The scallop, sourdough with fermented butter, and dry-aged channel rockfish were all excellent. Loved the kitchen's use of fermentation and aging throughout the menu. Great concept, great service. We'll be back!

Service was great, each dish was patiently explained to us. The quality of the ingredients used is really good, this lamb was buttery and because of the fermentation almost had a slightly cheesy taste to it in a good way. It wasn’t gamey at all! Loved how the pea puree cut through the heaviness of the meat. Would come back to try their other dishes in the future!