Inle Myanmar

30 Wishlisted
~$10/pax
At Inle Myanmar, we take great pride in serving you authentic Myanmar cuisine lovingly prepared from treasured family recipes by our chefs from Myanmar.

111 North Bridge Road
#B1-07 A/B Peninsula Plaza
Singapore 179098

(open in Google Maps)

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
10:00am - 08:30pm

Monday:
11:00am - 09:00pm

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Reviews

From the Burpple community

The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.

Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.

Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.

Desserts are lovely as always.β™₯
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Shwe Yin Aye($5.50)πŸ˜‹
Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.
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Moh Let Sung($4.50)πŸ‘
Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.
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Hsanwin Makin with Ice Cream($7.50)πŸ˜‹πŸ”₯❄
The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.
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🚩Inle Myanmar Restaurant, 111 North Bridge Rd, B1-07A Peninsula Plaza, Singapore 179098
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Meat was tender but a bit overcooked and bitter due to the zest from the lime skin. Quite similar to Thailand taste. The soup in it was great initially but the lime skin ruined it overtime else it will be a good soup.

Fluffy, greasy and slightly crisp egg without extra garnishing cause friend cannot see green in it.🀣

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