51 Lorong 6 Toa Payoh
#01-60
Singapore 310051
Saturday:
11:30am - 03:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Finally tried this place! In a pretty secluded coffeeshop in Toa Payoh Industrial Area, lies this Malaysian zi char place that serves up really solid dishes. The Moonlight Hor Fun ($5.50) is such an incredible creation, as the raw egg slightly cooks in the residual heat of the dish, making this plate extra silky! There's a lot of fresh ingredients within as well. Very flavourful and definitely shiok!
The Fried Chilli Pork Cutlet ($6) is amazingly addictive, with its crispy and tender textures, and the chilli comes through pretty strong!
The Dai Lor Mee ($5.5) has a strong alkaline flavour. I will give this a miss.
The Wan Dan Hor ($5.5) is like hor fun but much more soupy! Very comforting as the broth was good. Contains ingredients like pork intestines that wasn't gamey!
Very much recommended if you are looking for wonderful comforting dishes 🥰
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