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From the Burpple community

Karaka with poached egg, bamboo shoots and cod roe w/ seaweed

It was a different take on the classic oyakudon, instead of chicken, bbq eel was used instead. Really good.

The union of avocado and crispy deep fried soft shell=perfect! The sauce was quite spicy but it gave texture to the dish.

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First time to try out Ippudo, got very curious because of the long line. I am glad it didn't disappoint. The broth was very flavorful, and the noodles were thick and al dente.