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Ippudo (Mandarin Gallery)

239 Wishlisted
~$25/pax
Located in Mandarin Gallery, Ippudo SG is poised to be an upscale and modern ramen brasserie experience where diners can enjoy many types of authentic Japanese dishes before tucking into a bowl of hearty ramen.

333A Orchard Road
#04-02/03/04 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

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Reviews

From the Burpple community

M E D I A D R O P
Just when I was feeling like having soup noodles (blame it on the rainy weather), IPPUDO’s brand new D.I.Y. Meal Kit got teleported to me (ok, it actually arrived the conventional way 😆). Didn’t waste any time preparing both the Hakata-style Shiromaru Motoaji ($15.30 a pack) and Akamaru Shinaji ($16.35 a pack) Ramen for lunch.
Definitely not to be mistaken as instant noodles, these have the signature creamy-rich, full-bodied tonkotsu broth arriving in frozen form. After following the clear, simple instructions to simmer it for about 15 minutes, the concentrated block, the result of an 18-hour cooking process prior, became exactly like the broth one would taste if dining at an Ippudo restaurant. When the lusciously smooth umami pork-based liquid met the al dente ramen (these noodles are meant to be cooked for only 30secs in boiling water), the combination went beyond my expectations. It was enhanced by the slices of pork belly chashu and marinated black fungus that were also packed in the D.I.Y. Meal Kit.
I might try my hand next time at making Onsen Tamago eggs and chopping spring onions to pimp up the ramen and take it to another level. But for today, it already qualified as a happy meal.

1 Like

I first tried Ippudo when its popularity blew up several years ago and it changed my perspective on the traditional Takata-style ramen. Expect innovative flavours such as this Bonito Tonkotsu, a full-bodied fish and pork broth blend exclusive to Singapore. The icon of this dish, Japanese citrus pepper paste, is stuck on the rim of the bowl and enhances the broth with a zest of mild heat when mixed in.

Noodles are springy with customisable hardness and the key favourites, pork belly chashu and soft boiled egg, melt in the mouth with amazing flavour. Bamboo shoots, while uncommon in the mix, had a crunchiness that brought textural variety to the bowl.

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the smell of garlic oil was really fragrant and it made the soup so so rich!! karaka-men always had a soft spot in my heart even though it isn’t spicy enough. loved the slight hint of spiciness in the ramen which deviates from the usual miso based tonkotsu ramen which we were used to.
noodles were well-cooked as usual & the best thing was probs the fact that the broth wasn’t overly salty and we can finish half the soup without feeling sick of it.
the only thing we didn’t like was probs the pork. pork in japanese ramen always had a tendency to have a strong smell and this was no exception (albeit better than the rest). but nonetheless, still a shop we’ll go back to all the time! & isn’t it perfect for the rainy weather these days

Located at 333A Orchard Rd, unit 04-03, Mandarin Gallery, Singapore 238897. .
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IPPUDO 34th Anniversary! Enjoy 1-for-1 ramen from 16th-18th Oct 2019! .
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Karaka-men CHASHU, $23. Karaka-men with 4 slices of Chashu, spicy miso paste, garlic oil and spring onions. It’s great as it can be customisable on the hardness of noodles and level of spiciness on personal preferences. Loves it’s thin soft noodles that springy and the fragrant smooth pork broth with spicy miso paste and minced meat! It’s delectable and extremely addictive to sip down every drop of broth! Last 2 days to join the q and enjoy their 1-for-1 ramen! .
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@ippudosg #hungryunicornsg #ippudo #ippudosg #ippudoramen #ippudo34 #karakamen #1for1

Limited to 30 bowls a day, this collaboration with No Signboard was only available at its Mandarin Gallery and MBS outlets.
It was quite mixed feelings about this national dish creation. While we agreed that it was a soup-based ramen after all, we still kinda missed the thick eggy gravy of the original dish that would deliver more punch. Having this broth was like that of a chilli crab XLB we had somewhere. Though watery, the flavour was pretty on-point.
The piece of crab claw was an apt choice, while the 2 fried buns didn’t really find their place in the watery broth.
Overall, the creation was still worth the try at this time of the year when many chilli crab inspired dishes would be popping up around SG.

@ippudosg launched the latest seasonal ramen-Rich Curry Tonkotsu Ramen.
I really like the broth. It’s different from usual Japanese style curry.
It’s rich flavoured and not sweet and can taste the spices of South India such as masala, cumin seeds, cayenne peppers and also Ipuddo Signature tonkotsu broth.
@ippudosg also using different type of ramen to pair with this broth...
💰$17++*. Available until end of May 2019 at all IPPUDO outlets except the Shaw Centre outlet, and the Express outlets at Asia
Square & Changi Airport Terminal 1 and 2..
*💰$19++ for The Rich Curry Tonkotsu Ramen at the MBS outlet..
📍Ipuddo.
Mandarin Gallery.
333a Orchard Road, #04-02 to 04.

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