1 Nanson Road
#02-06 InterContinental Singapore Robertson Quay
Singapore 238909

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Not to forget the super soft jiggly mochi dessert that made for a good end to the meal.

Insta: cafehoppingkids

Top up $40 for a delicious special rice bowl of superstars - uni/kani/negitoro/ikura!

Insta: cafehoppingkids

Part 3

Dessert was the softest Warabi Mochi I had and certainly didn't expect to be surprised again after the splendid mains.

Part 2

Next was the negitoro uni ikura hairy crab rice bowl. The creaminess of uni and negitoro was infused with the hairy crab. The best uni ikura rice bowl I ever have. Highly recommend to pay the extra $30 for the hairy crab.

Part 1

Ishi at Intercontinental Robertson Quay. High quality is maintained consistently from the start to the end of the meal. Highly recommend to try the botan set for lunch.

Started off with the flounder and uni combi as the appetizer - they paired so well tgt.

The sushi served were Meichidai, Shima Aji, Botan Ebi, Akami, Engawa, Nodoguro , Otoro. Every piece is exquisite with the Nodoguro the most memorable. Charcoal was used to torch the Nodoguro before served, allowing it to melt in the mouth with complex flavours.

I always add the wagyu beef to my lunch course- Melt in your mouth Japanese wagyu rolls, served with hokkaido garlic and snow salt. I usually split the 100g with my dining companion cos even a small portion is rich and satisfying enough (pictured is 50g).

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