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721 Clementi West Street 2
#01-126
Singapore 120721

(open in Google Maps)
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Thursday:
11:00am - 02:30pm
05:00pm - 09:30pm

Friday:
11:00am - 02:30pm
05:00pm - 09:30pm

Saturday:
11:00am - 02:30pm
05:00pm - 09:30pm

Sunday:
11:00am - 02:30pm
05:00pm - 09:30pm

Monday:
11:00am - 02:30pm
05:00pm - 09:30pm

Tuesday:
11:00am - 02:30pm
05:00pm - 09:30pm

Wednesday:
11:00am - 02:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

Located at Blk 721, Clementi West St 2, #01-126 Singapore 120721.
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Penang Fried Kway Teow, $6. It’s very hard to find a good plate of Penang Fried Kway Teow here in sg! This is really good and fragrant with a nice tint of wok-hei! Every mouthful has ingredients in it, generous with their eggs, beansprouts with fresh prawns! Scraping every bits of it and no wastage! We love, how they served it on top of a banana leaf! .
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#hungryunicornsg #islandpenangkitchen #penangfood #penangfriedkwayteow

Located at Blk 721, Clementi West St 2, #01-126 Singapore 120721.
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[Must Try] Authentic Assam Curry Fish Head, $22. Wow, we drooled as the claypot was served to our table.. it smells so fragrant and it’s still boiling! Portion is huge for $22, and can be shared between 2-3 pax.. Fish head is very fresh, meat is very smooth and silky. It also come with some brinjal, small diced lady fingers, Long beans and dried beancurd skin! Assam curry is not too spicy and it has that tint of Assam that we adores! We couldn’t stop sipping those Assam curry and soaking the entire plate of white rice in it! Heavenly SHIOK 🌶! .
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#hungryunicornsg #islandpenangkitchen #assamcurry #assamcurryfishhead #curryfishhead

Super love Island Penang Kitchen. Today I tried their Curry Noodles (changed it to kway teow) and I like it alot! Think of it as Singapore Laksa but more watered down but still as tasty. There was alot of ingredients inside as well - prawns, fish cake, Tau kee, long beans. This dish costs $5 nett.

Island Penang Kitchen is a heartland restaurant near West Coast Market that serves up really authentic Penang cuisine.