17 Baghdad Street
Singapore 199656

(open in Google Maps)

Tuesday:
10:30am - 09:00pm

Wednesday:
10:30am - 09:00pm

Thursday:
10:30am - 09:00pm

Friday:
10:30am - 09:30pm

Saturday:
10:30am - 09:30pm

Sunday:
10:30am - 09:00pm

Monday:
Closed

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Reviews

From the Burpple community

My friends loved the dish 😊 but I felt that the taste of spinach was overpowering/bland compared to the dish. On top of that, it is possible that this dish is under cooked since there's not toasty cheese and the sides of the pide is pale in colour. Still, a very interesting experience ☺️

Roasted roots vegetable carousel with melted mozzarella and minced lamb!! The description might sound very simple but it's a very flavorful and guilt-free dish. I really love this although it might be better if the mozzarella was a little bit oven baked

Roasted Eggplant puree with yoghurt, spices and herbs topped with chicken stew. What a good dish!! So colorful and flavourful!!

My fav has got to be the spinach and cheese pide - it’s like pizza but better. And the spinach and cheese combination is just wowz. Good for sharing too!

Meat platter is huge, portion is enough for 3. Well seasoned and nicely cooked.

Manti is a Turkish dish of small dumplings with meat fillings, topped with yoghurt and sauce. Slightly bland and flat on flavour. Vegetable moussaka was filled with pumpkin, zucchini and eggplant roasted with cheese topping and served with Pita bread. Tasted good with more flavour depth. The service was good and speedy, the decor is functional and middle eastern. We also order the Turkish apple tea which was a black tea that was slightly sour. The owner was nice in offering the 1-for-1 even though my app couldn’t load. Poor StarHub Internet data connection in the restaurant.

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We had the hummus, sigara borek, Adana Lamb kebab, izgara kofte.

The color of the hummus was a little red/pink, which was not something we were use to, but it tasted the same as regular beige/yellow hummus.

Sigara borek, supposedly filo pastry with spinach and feta cheese, but the fill pastry tasted more like popiah skin. Not sure if it’s really filo as it’s more crispy than flaky.

Adana Lamb kebab (minced meat on skewers) and the izgara kofte (meat patties) were really good! They had the right amount of fat and char in the meat.

Service in the restaurant was great. Food came really quick, and they were really friendly.

1 Like
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