iO Italian Osteria (HillV2)

2001 Wishlisted
What We Love
  • Bring home some to-die-for Italian donuts!
  • Warm and inviting space with excellent service.
  • Intimate yet lively Italian spot perfect for dates and groups celebrations.
  • Stuffed Roman Schiacciata, Porchetta, Assorted Pizza, Prawn Tagliolini, Pistachio Tiramisu

4 Hillview Rise
#02-01 HillV2
Singapore 667979

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

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From the Burpple community


i would say their desserts and sides beats their mains hands down. love that this tiramisu has pistachio in it. the pistachio came in a form
of a paste that is layered above the lady’s fingers. when eaten together, i feel that the coffee overpowers the pistachio taste so i ate it separately. the cream was also pretty light

The Porchetta has a really crispy skin, and the meat was quite tender. But i guess it’s slightly too oily as oil was seen oozing out of the meat.

Really love the stuffed bread that had truffle and cheese in it. truffle taste wasn’t super pronounced and i think the cheese taste was stronger.

THE TRUFFLE SCHICCIATA lived up to expectations👏🏼👏🏼 the crust was perfect so crispy and fragrant and the truffle filling was creamy oozy and yumz😍😍😍 wish the taste was stronger but v good. pork sausage pici pasta was not bad but honestly not outstanding... jelat and not much ingredients to go with it eeh. pistachio tiramisu was SO GOOD and i dont even like pistachio stuff the pistachio taste wasnt strong but the whole cake was just BUSSIN mouthgasm af sia

1 Like

Do not be deceived by it’s looks. This dessert got the wow factor. I agree with the reviews. Take the first bite and you will understand why so just get it.


You know it is authentic when they do not use cream for their carbonara. The simple combination of bacon, eggs and cheese does not disappoint! The pasta is smoky in flavour and creamy in texture. Do ask the waiter for their separate classic pasta menu.

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Baked pork belly stuffed with wild fennel and mustard sauce at the side.

There are definitely better Chinese style roast pork belly (sio bak) out there but this is not bad. The skin is crispy and the meat is fatty. With every bite, there is the aroma of fennel and it pairs well with the mustard sauce that cuts through the fattiness of the pork and gives the dish balance. Definitely worth ordering.

1 Like