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Homemade Tagliolini with Prawn, Lemon and aromatic Breadcrumbs ($22). Pasta was al dente and sauce was superb, could be slightly more generous with the prawns though.
We had the stuffed schiacciatta (truffle) ($10 for small portion), porchetta ($9 for small portion) and the crispy seafood ($12) which were all delicious! The truffle schiacciatta is a staple item I order every time I eat there as the bread is fresh and the truffle stuffing is fragrant and flavorful but not overpowering. Porchetta was nicely done. Crispy seafood came with yummy dipping sauces as well. Tried some of the mains previously but I wasn’t too impressed. In my opinion, the items from the appetizer/Italian Street food menu are a lot more impressive.
$18. This was creamy as hell and delicious as usual! Very filling. If you are usually not satisfied small portions, this is your choice at this restaurant as the other pastas and dishes are rather small.
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