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Reviews

From the Burpple community

$4.20 takeaway including add on century egg. The minced meat balls are great and tender. The fried intestines are a bit rich for me.

This stall has a variety of Cantonese porridge. However chef will make if you request and he has the ingredients like this fish belly and pork porridge. You have to be patient as the chef cooks each porridge individually unlike the mass produced type. Ingredients are freshly added hence each porridge tastes. And if you have ppl who don’t like porridge the fried bee hoon is equally popular. Good fried bee hoon with smooth creamy porridge = yummy!

2 Likes

This stall has been here for a long time. When raw fish was banned, the owner switched to selling chicken rice. However when he realised his fried bee hoon was selling well he switched back. Now his customers come in for either porridge, fried bee hoon or both. If you happen to be at Havelock area go try it. It closes on Monday

After a 6 month absence Ivan's Porridge is back with excellent porridge and added items. The fish belly is boneless and odorless - a rare occurrence in most porridge stalls.

4 Likes

The fish belly porridge from Ivan's Porridge comes with boneless fish belly and added rice wine! Perfect for the health conscious. Photo by #BurppleTastemaker Leong Ah San #burpple

The fish belly porridge from Ivan's Porridge comes with boneless fish belly and added rice wine! Perfect for the health conscious. Photo by #BurppleTastemaker Leong Ah San #burpple

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