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19/21 Binjai Park
Singapore 589827

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:00pm - 09:00pm

Thursday:
Closed

Friday:
11:30am - 03:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 03:00pm
05:00pm - 09:00pm

Sunday:
11:30am - 03:00pm
05:00pm - 09:00pm

Monday:
11:30am - 03:00pm
05:00pm - 09:00pm

Tuesday:
11:30am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

Ivins Perankan has been around for donkey years. The outlet at binjai is always jam packed with people. Did a takeaway and food as usual is great. Their prices are reasonable and the portions of right size. Would be nice to have more non-spicy options to accommodate the kids

Also known as Stuffed Tofu Pockets, or Tau Kwa Pau.
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It features tofu beancurd cubes, stuffed with a medley of diced ingredients, including cucumber, fish cake, fried tofu puffs, and minced pork.
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Has a lovely contrasts of tender, crisp, crunchy, soft, chewy textures; with bright vegetal earthy sweet savoury flavours.
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I love it.
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Ivins Peranakan Restaurant
More details in profile & blog

1 Like

Rather light in taste, but rich in mouthfeel from the coconut milk, the sweetness of the banana was enhanced by the coconut milk. First time trying this and quite liked it

P.S. they're a family restaurant so the service isn't all super attentive, make sure your requests are clearly heard and understood

P.S.A. don't remove their paper menu, it's there for easy cleanup since there's gonna be zhup all over the table

Rather mild, rlly generous portion though. Topping was hard and not crunchy, best to soak it in the broth to soften it.

They chose a slightly gelatinous cut, so it was v tender and easy to pull apart. Sauce was slightly sweet and rather umami, nothing too crazy, just a superb home-cooked dish!

Really strong tamarind, the buah keluak was more muted. But still v good, v appetizing. Chicken was a little dry, quite tender

P.S. their portions are q generous, probably 3-4 dishes to share between 2 pax will do, esp if you're getting drinks and desserts. 5 is too much

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