2 Craig Road
Singapore 089662

(open in Google Maps)

06:00pm - 11:00pm


12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

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From the Burpple community

Can’t resist ordering this when seeing kani miso on the menu. The salad is especially briny with the addition of ikura, but then the sliced lemon helps to give some subtle tangy hints. Addictive when paired with your choice of poison from the menu.

Splurging for fresh sashimi because it’s hard to get a good one at conveyor belt sushiya and even many restaurants in Singapore. My favourites are the yellowtail and tuna, but the rest are great as well. Thought the ika (squid) is really interesting as it comes rolled with shiso leaf within to elevate the flavour. Uni is on the sweeter side and has a nice creamy mouthfeel.

Very light, still quite tasty tho. I loved how saucy it was

1 Like

Very much different from the norm. I can't even pinpoint exactly which aspects are so unique but their sauce is definitely something else. No idea what they tweaked but it's lovable

Good reason why they charge so much

Their is pretty good. U have the smokiness and the caramelisation contributing to the roasted aroma, quite flavourful and slightly crispy at some parts. Worth a try

PSA make reservation, it's packed for lunch and quite fully booked

Fortunately, @izakayaniningashi salvages their reputation as a decent izakaya via their stellar skewers & gloriously grilled dishes. There ain’t nothing better than smoky, grilled meats & seafood to pair with free flow booze, and I know this fact well from years of firsthand experience.⠀

The colossal chicken tsukune ($3.50++ with an egg yolk for dipping) was delightfully delish, with a tantalising teriyaki glaze seasoning the freshly grilled poultry exceptionally. The slightly more diminutive yet no less delicious yakitori ($3++ a stick) was generously glazed with more of the same sapid sauce as the chicken was grilled to perfection. Juicy, tender chicken coated in a scintillating sweet & salty sauce? Yes please, more please.⠀

At $3.50++ a stick, the Kurobuta pork belly was simple yet sumptuous. The competence of the chef on the grill station was the only thing (other than a sufficient seasoning of salt) carrying this fabulously fatty pork belly, and boy was that chef a pro. The meat was tremendously tender with just a hint of char all over, and the fat simply melted in my mouth. The pork belly was gone in sixty nanoseconds, straight down into the churning cauldron of alcohol that was my stomach.⠀

Last but not least, the whole grilled Japanese squid was as every bit as irresistible as its landlubber-y colleagues. Fresh, bouncy, snappy & charmingly chewy, all this smoky cephalopod required was a liberal sprinkle of salt, or perhaps a judicious brushing of soy sauce.⠀

Come for the drinks, stay for the grills kids.