Dine 1-for-1 and explore 450 restaurants with Burpple Beyond >
close

27 Club Street
Singapore 069413

(open in Google Maps)

Wednesday:
12:00pm - 02:00pm
05:00pm - 12:00am

Thursday:
12:00pm - 02:00pm
05:00pm - 12:00am

Friday:
12:00pm - 02:00pm
05:00pm - 12:00am

Saturday:
12:00pm - 02:00pm
05:00pm - 12:00am

Sunday:
Closed

Monday:
12:00pm - 02:00pm
05:00pm - 12:00am

Tuesday:
12:00pm - 02:00pm
05:00pm - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

H O S T E D
Sharply sour from calamansi lime and fiercely spicy, the “kampung” dressing is what makes this local version of Amberjack Ceviche completely irresistible to me.
It is one of the many dishes at Izy Fook that exemplify the culinary team‘s understanding of what would appeal to many Singaporeans’ palate, and very possibly, their expat friends’ too.

3 Likes

Just. Wow. The smell wafting off this intense bowl of prawn noodles already had Veronica and I giddy with excitement, and the first mouthful of silky mee pok with that broth was H E A V E N. The lusciously thick soup is made with prawn heads and is complemented by little niblets of HK lap cheong, sakura ebi, fried shallots and spring onions. A definitely must-order at your next visit to IZY FOOK! 👅💦

5 Likes

H O S T E D
I’m not kidding when I say my friend Dex and I were blown away by the Superior Prawn Mee Pok ($19++) here. It is a mouthwatering creation that is unlike any other prawn noodles I’ve had. The thin strands of silky “mee pok” are cooked al dente in a lusciously rich gravy-broth made from prawn heads. There is a whole bunch of ingredients in it: tiger prawns, pork, half an egg and sakura ebi. What I love most though is the small chewy pieces of “lap cheong” or preserved Chinese sausage. They use the type that’s imported from Hongkong, so the Chinese wine-fragrant meat adds a delicate sweetness that is intoxicatingly good with the savoury profile of the dish.

5 Likes

There's a hidden treasure beneath all those freshly-shaved truffles (swipe for photo) - there's a slow-cooked egg to smear all over the nanatsuboshi rice to hold them, the wagyu, and the truffles together. I first had this at Izy Dining and Bar, the concept that preceded Izy Fook, and I found it to be as good as before.
🔸🔸
[Tasting] #izyfook #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #sgig #cafehoppingsg #stfoodtrending #sgdinner #finediningsg #cbdeats #uncagestreetfood #wagyu #wagyudon #sgjapfood #truffles #singaporefood #japanesefoodsg

1 Like

When you feel like having good roast meats in a modern chic setting this is the place. One of the better roast meat choices in CBD area. Good for small groups as the portions come in a variety of sharing sizes.

2 Likes

Ultra crispy roast pork at @IzyFook which is not to be missed, other than the Char Siu. We also think that the Chinese name ought to be 一起发福 (Get fat together)!

ADVERTISE WITH US