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27 Club Street
Singapore 069413

(open in Google Maps)

Tuesday:
12:00pm - 02:00pm
05:00pm - 12:00am

Wednesday:
12:00pm - 02:00pm
05:00pm - 12:00am

Thursday:
12:00pm - 02:00pm
05:00pm - 12:00am

Friday:
12:00pm - 02:00pm
05:00pm - 12:00am

Saturday:
12:00pm - 02:00pm
05:00pm - 12:00am

Sunday:
Closed

Monday:
12:00pm - 02:00pm
05:00pm - 12:00am

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Reviews

From the Burpple community

Think of this like a fusion of bak chor mee and Hokkien mee; with soft chewy mee pok egg noodles in a gravy of rich prawn stock, having bold sweet savoury salty flavour.
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Garnished with tender minced pork, fresh bouncy deshelled tiger prawns, crisp sakura ebi / river shrimp, a wobbly soft onsen egg half, and crunchy fried shallots.
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There's supposed to be lup cheong / dried Chinese pork sausage according to the menu, but we didn't have any in our serving.
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Still, this was a delicious, filling bowl of noodles, pure comfort flavours.
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Izy Fook
More details in profile & blog

This has to be eaten quickly, lest it gets clumpy.
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The thin silky strands of capellini / angel hair pasta noodles are served chilled, in a creamy gravy blend of coconut cream, salted egg yolk, and truffle oil, giving this a bright floral earthy nutty sweet salty savoury flavour.
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Paired with briny salty juicy globules of flying fish roe and crisp micro-greens, this was refreshing and appetizing.
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So good.
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Izy Fook
More details in profile & blog

This visually looks like a fresh garden salad, but tastes exactly like a Singaporean Chinese rojak salad, just without the dark fermented shrimp gravy.
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This is achieved through the use of calamansi juice, laksa flower, and galangal.
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The medley of fruits and vegetables (lettuce, chard, baby spinach, pickled cucumber, red onions, pineapple, starfruit, cherry tomato) are fresh and juicy sweet, but the dressing lends a depth of tangy sharp sour earthy spice flavour.
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Interesting combination, and I love that it helps open the palate.
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Izy Fook
More details in profile & blog

This will appeal to those who prefer lighter peppery flavours.
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It features chunks of tender juicy pork belly, thick cut and tossed with shallots, curry leaves, teriyaki sauce, white pepper, black pepper, and chili, then decorated with spring onions.
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Rather addictive with its savoury sweet peppery spice flavour.
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Izy Fook
More details in profile & blog

Delicious, would return again just for this.
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This is a warm, hearty, comforting bowl of meaty tender steamed clams with bright sweet savoury flavour, in a thin yet flavourful soup / broth of dashi / seaweed stock, garlic chives, scallions, and coriander.
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The soup / broth has addictive sweet savoury earthy herbal notes, so good we kept reaching for more.
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Izy Fook
More details in profile & blog

Do not forget to check out the roast meats at @izyfook as they were really well-executed! 👏🏻👏🏻👏🏻 I particularly adored their Char Siu ($10++ for small), which had a nice lean-fat ratio & most importantly, had a nice char! 💕
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Absolutely loved the smoky flavours from the caramelisation of the meat! 😋😋😋 Despite being thick cuts, the pork slices were sufficiently tender and bursting with meat juices in every bite. ✌🏻 The sweet-savoury honey glaze played a complementary role & made this treat even more luscious. 💯
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Certainly a highlight of the meal! ✔ So good that it got me going slice after slice! 🐷

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