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[CLOSED] IZY Dining & Bar

333 Wishlisted
~$55/pax
* This place has closed :( Please try somewhere else. * Izy is redefining the traditional izakaya. A thoughtful new take on Japanese cuisine and design. Savour intricate, fun small plates and an eclectic drink menu.

Reviews

From the Burpple community

Maybe it’s the fresh tiger prawns that were a stark difference to the usually halved tiny (maybe mushy) prawns; maybe it’s the perfect balance of condiments and flavours, from the spicy chilli to the rich broth, umami-packed sakura ebi, and sweet lup cheong; or maybe it’s simply how I couldn’t seem to put the spoon down till the bowl was empty. I can’t really pin it down cause all I remember was snippets of “mm this is so good” while wolfing it all down 🤷🏻‍♀️

1 Like

Definitely won’t be the first or last to say this, but Izy Fook’s roasted meats is uh-maaaaazing. Period. Roast pork is well-seasoned, tasty and tender, with a good sliver of luscious melt-in-your-mouth fat and a cap of fabulously crunchy crackling. And the char siew, ooooh. Fantastically charred edges (I adore the black bits), a sticky sweet, caramel-y glaze, and such juicy meat!

2 Likes

Had the wagyu truffle don ($40++) for lunch. It had very good truffle flavour and the beef was very tender. They used Hokkaido rice and added an onset egg too. I found the portion too small! I wasn’t full after that. Wished the portion could be bigger.

1 for 1 lunch set thanks to #burpplebeyond. This tori gobo truffle don was super good! It came with a very generous serving of chicken and lightly seasoned with truffle soya sauce. Don’t forget to mix it together with that onsen egg!

3 Likes

Would I pay $50 for this maki again? Granted it made a magnificient entrance with uni, crabmeat, tuna and roe toweing over a 6 piece maki. But that was it with not much magic apart from the tastiness the components of the dish themselves. I'd save the $50 next time.

3 Likes

as simple as the dish may sound, this charcoal grilled duck liver was served together with diced strawberries and vinegar sauce. Quite an interesting pairing I must say!

2 Likes
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