From the Burpple community

In Karuizawa, eat Soba. Away from the more famous establishments, we went to SASA which is owned by @korochan25 father; it’s also where the first batch of #terracehouseopeningnewdoors members came for soba.
I had the seasonal soba with local karuizawa mushrooms; a delightful tempura set of Karuizawa vegetables and an awesome tamago, so fluffy! Photos of the place include the table where the members usually sat, the corner where the Father would hold court with the casts and that delightful kitchen where the beautiful meals were prepared. Wanted a picture with the Father but was too shy.