JAAN by Kirk Westaway

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❉❉ 2 Michelin Star JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern European cuisine in Singapore. The artisanal menu by Chef de Cuisine Kirk Westaway - winner of the S. Pellegrino Young Chef 2015 for Southeast Asia, is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. Awarded 1 Star by Singapore Michelin Guide 2017. Ranked 44th, Asia’s 50 Best Restaurants 2018, sponsored by S. Pellegrino and Acqua Panna. Appointed Krug’s First Restaurant Ambassade in Singapore.

2 Stamford Road
Level 70 Swissôtel The Stamford
Singapore 178882

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11:45am - 01:00pm
06:45pm - 08:00pm

11:45am - 01:00pm
06:45pm - 08:00pm

11:45am - 01:00pm
06:45pm - 08:00pm

11:45am - 01:00pm
06:45pm - 08:00pm

11:45am - 01:00pm
06:45pm - 08:00pm


11:45am - 01:00pm
06:45pm - 08:00pm

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From the Burpple community

Believe it or not, this was my first time dining at One MICHELIN Starred “Jaan by Kirk”. My friend Annette and I were seated a corner table and had our eyes treated to jaw-dropping views from this up-in-the-sky restaurant as we partook of the new Summer Menu for lunch.
Solidified around the concept of #ReinventingBritish, Executive Chef Kirk’s food has a major case of acute tastiness which I should warn you, can trigger heart palpitations right off the bat. I felt it myself, particularly with the “fish and chips” and Devonshire cheddar buckwheat pancake, two of the four exquisite snacks that flagged off our meal.
Sourcing wherever possible from his place of birth - Devonshire, England, Chef Kirk’s culinary creations are as imaginative, beautifully articulated and satisfying as the best stories. Each course had an opening that drew me in and content that had me transfixed till the end. Which was what happened with the Roast Potato Soup served with a Mini Loaf, the Summer Beans Salad - a texturally-fun fest of different beans, English peas, Prosciutto ham, quinoa and parmesan cream prettied up by flowers from Jaan’s garden on level 5 of the Swissotel Stamford Hotel, and again, with the irrepressibly bouncy-of-flesh Scottish Langoustine tempered by a Baby Courgette.
Just as enthralling to me were the poached snapper in a English pea and mussel sauce, and the smoky Wagyu the team had substituted the original stated course of Salt Marsh Lamb Loin for. I did sneak a bite of the Shepherd’s Pie, the second half of that from Annette and thought it was really good, not at all gamey.
The picturesque palate cleanser with its mini bottle of cherry liqueur was inspired by picnics in the park. I loved how it dazzled with refreshing brightness from different sorbets and citrus-based elements.
As for the strawberry dessert, I was so well and truly charmed I plan to devote a post to it.


This is one of the most amazing pork dish I have had in awhile. 👌🏻 Always happy to be back here at Jaan. 😊

#jaanSG #reinventingbritish

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Feature the signature dish by @jaansg ,
Eggs in an egg.
A confit of organic egg yolk served with cauliflower custard and pickled shimeji mushrooms and tops it with caviar.
I love this 🥰.
💰$158++ for 6 courses menu.
2 Stamford Road, Level 70.
Equinox Complex.
Swissotel Stamford.

It’s all about the right pairing after having the appetisers and mains and even without much gimmicks, it would leave an impression.

Returned to the One-Michelin starred @JaanSG (Asia’s 50 Best Restaurants, Number 44) for a birthday meal, with no regrets at the end of the meal.

When we heard that this dish uses New Zealand organic eggs, we were instantly reminded of all our brunches during our recent NZ trip. This version is smoked in rosemary, and the egg yolk here is rested on cauliflower custard, Shimeji mushrooms and topped with caviar. It is also served alongside l a crispy brioche with permesan cheese, an interesting complement to the oozy eggs.

There are quite a number of highlights for us, catch our full gastronomic journey on our insta-stories!

Last but not least, we just want to end off by saying, never put all your eggs in one basket.

Hands down one of the best dining experience in my life. The 4-course lunch was such a gastronomic adventure and it brought back great memories of British cuisines. Intricate plating, amazing flavours, great service, and a spectacular view of Singapore from the 70th floor of Swissotel. I was so stunned when Chef Kirk came out to serve us our dessert that I forgot to ask for a photo! Super deserving of the Michelin Star, and we will definitely be back!