JAAN by Kirk Westaway

809 Wishlisted
~$270/pax
❉❉ 2 Michelin Stars JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern European cuisine in Singapore. The artisanal menu by Chef de Cuisine Kirk Westaway - winner of the S. Pellegrino Young Chef 2015 for Southeast Asia, is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. Awarded 1 Star by Singapore Michelin Guide 2017. Ranked 44th, Asia’s 50 Best Restaurants 2018, sponsored by S. Pellegrino and Acqua Panna. Appointed Krug’s First Restaurant Ambassade in Singapore.

2 Stamford Road
Level 70 SwissĂ´tel The Stamford
Singapore 178882

(open in Google Maps)

Saturday:
11:45am - 01:00pm
06:45pm - 08:00pm

Sunday:
Closed

Monday:
11:45am - 01:00pm
06:45pm - 08:00pm

Tuesday:
11:45am - 01:00pm
06:45pm - 08:00pm

Wednesday:
11:45am - 01:00pm
06:45pm - 08:00pm

Thursday:
11:45am - 01:00pm
06:45pm - 08:00pm

Friday:
11:45am - 01:00pm
06:45pm - 08:00pm

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Reviews

From the Burpple community

A much refined take on the classic British eggs and soldiers; Jaan’s Hens Eggs had a really intriguing blend of flavours. Think a rich and silky bright orange yolk that is well-infused with the herby aroma of rosemary, gently cradled between sliced truffle and sits on a soft cauliflower custard throne. On the side, to amp up the luxe factor, the caviar and mushroom jam adds a briny and savoury punch to the smokey oozy egg. Mixing it all up, I enjoyed the decadents when the elements came together and it nicely balance out with the sticks of toasted bread.

Part of the 5-course lunch menu - $158++

Another humble yet eye-opening treat, the palate cleanser was a delightful mix of earl grey sorbet, with fruit tea jelly, pomelo, delicate bay leaf espuma and a touch of lemon.

Part of the 5-course lunch menu - $158++

A herbaceous number to really open up your taste buds, the Sweet Summer Tomato was a burst of freshness especially with the crown of herbs and icy basil sorbet. Stuffed with more basil and creamy burrata cheese, the vibrant sphere was also juicy and well-seasoned. Adding that much-need oomph, the ring of black olive crumbs had the perfect hint of tangy as well as savouriness.

Part of the 5-course lunch menu - $158++

A bed of Madagascar vanilla bean cream dressed with wild red British strawberries and meringues, the signature Strawberry Eton Mess was a real crowd pleaser. The summer-y number had the sweet-tangy berries working wonderfully with the fragrant dollops of smooth cream. Light on the palate and with a great myriad of texture, the plated dessert was really good!

Part of the 5-course lunch menu - $158++

1 Like

A belly-warming starter, the Roast Leek & Potato Soup complete with a aromatic soft-buttery onion brioche was super scrummy and the dish I absolutely adore! Delivering a decadent creaminess with the layer of mousse, the base was loaded with the essence of potato while holding a gentle earthy flavour (from the mushroom stock, truffle trimmings, and truffle juice). And at the very bottom of the mug, the hidden macadamia nuts were a welcomed nutty surprise. I wish seconds were an option~

Part of the 5-course lunch menu - $158++

1 Like

The dark horse and the highlighting protein, the unassuming Organic Chicken with Herbed Potato was a solid main. Served as a roulade rolled in crunchy chicken skin, the meat was superbly tender and succulent. The fondant potato crusted with parsley, chives, and chervil was really tasty too, especially together with the robust sauce made from chicken trimmings. The roasted onion marmalade on the side offering a lovely caramelised sweetness to the plate.

Part of the 5-course lunch menu - $158++

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